Truffle（"TRUFFE" in French）
Truffles are known to have unique flavors, and since the production yield is extremely low, and as a high-end premium ingredient, it is called "kitchen diamond" or "underground gold" in the Western food industry. It is also known as one of the world's top three major delicacies along with caviar and foie gras.
About ST Truffle Essence
SuperTruffe Truffle Essence is a healthy food supplement. Its main ingredient is based on cultivated truffle mycelium, which is developed in collaboration with Niigata Pharmaceutical University over 10 years of research. This patented production technology breaks the long-standing global precedent that truffles cannot be cultured. This production technology has been proved by DNA experiments and has obtained patent licenses in Japan, Europe, the United States and other countries. The studies have shown that the intake of the cultured truffle mycelium would help increase the DHEA level in the blood. DHEA is a a basic material for male and female hormones; thus, it could help to regulate hormones and prevent aging.
Quality Assurance ・Safety Guarantee
Patented Technology, SGS Certified
With over 10 years of research and development in collaboration with Niigata Pharmaceutical University in Japan, the production process are patented in Japan, Europe, and the United States. The products are manufactured in GMP certified facility and tested by SGS in many areas and are free from any known toxins. Therefore, consumers can buy with confidence as the quality and safety are guaranteed.